ESSEN & TRINKEN stands for savoir vivre, indulgence and an expertise in cooking that is unique among food magazines. To make sure that readers will be able to cook it, each recipe is cooked and improved three times before it is “served” in ESSEN & TRINKEN magazine. The magazine imparts its expert knowledge about cookery with attention to detail: for an unforgettable dining experience, readers now also enjoy precise instructions and tips from the ESSEN & TRINKEN chefs. In addition, ESSEN & TRINKEN places emphasis on a lavish visual appearance, premium journalistic skills and a unique combination of topics, ranging from exciting interviews to unusual travel reports and stylish trends from the world of cooking.
ESSEN & TRINKEN
For more than 40 years, the magazine has offered its readers refined and yet easy to cook dishes that have been created by top chefs.
US $113.00 – US $217.00